If you’re a chicken lover, then you know that there’s nothing better than a plate of crispy chicken wings. However, cutting chicken wings can be a little tricky if you don’t know the right way to do it. In this article, we’ll take a look at how to cut chicken wings in 7 easy steps.

Step 1: Gather Supplies (Cut Chicken Wings)

Before you start cutting your chicken wings, you’ll need to gather a few supplies. These include a cutting board, a sharp knife, and a pair of kitchen shears. You may also want to have a bowl nearby to hold the wing pieces as you cut them.

Step 2: Remove the Tips (Cut Chicken Wings)

The first step in cutting chicken wings is to remove the tips. These small, pointy pieces of bone don’t contain much meat and can burn easily, so it’s best to get rid of them. To remove the tips, hold the wing in one hand and use your kitchen shears to cut through the joint where the tip meets the rest of the wing.

Step 3: Cut through the Joint (Cut Chicken Wings)

Once you’ve removed the tips, it’s time to cut through the joint that connects the drumette and the wingette. Hold the wing in one hand and use your knife to cut through the joint. Be sure to cut all the way through so that the two pieces are completely separated.

Step 4: Trim off Excess Skin and Fat (Cut Chicken Wings)

Now that you’ve separated the two pieces of the wing, it’s time to trim off any excess skin and fat. Use your knife to carefully trim away any extra skin or fat around the edges of each piece. This will help to make your wings crispier and more flavorful.

Step 5: Cut the Drumette and Wingette Apart (Cut Chicken Wings)

Next, you’ll need to cut the drumette and wingette apart. The drumette is the meatier part of the wing, while the wingette is smaller and has less meat. Hold the wing in one hand and use your kitchen shears to cut through the joint that connects the drumette and wingette.

Step 6: Separate the Drumette and Wingette (Cut Chicken Wings)

Once you’ve cut through the joint, it’s time to separate the drumette and wingette. Use your hands to pull the pieces apart. If necessary, use your knife to cut through any remaining connective tissue.

Step 7: Finish Trimming (Cut Chicken Wings)

Finally, it’s time to finish trimming your chicken wings. Use your knife to carefully trim away any remaining excess skin or fat. You can also remove any small bones that may still be attached to the meat.

Conclusion

Cutting chicken wings may seem intimidating, but with these 7 easy steps, you’ll be a pro in no time. Just remember to gather your supplies, remove the tips, cut through the joint, trim off excess skin and fat, cut the drumette and wingette apart, separate the drumette and wingette, and finish trimming. With a little practice, you’ll be cutting chicken wings like a pro!